Momofuku Las Vegas

Momofuku Las Vegas

Las Vegas

Add another star chef to the strip.

Vegas is known for fabulous outposts for star chefs from around the world, from Gordon Ramsey to Wolfgang Puck to Mario Batali. There’s something freeing about the city’s wild and celebratory atmosphere that gives restaurateurs license to indulge in excess and fun. Add David Chang to the list. The Momofuku empire, started in New York, opened its first western restaurant in the Cosmopolitan hotel in early 2017. There’s neon, a huge mural and a private dining room overlooking the strip. But it’s the Michelin-starred chef’s food that’s the biggest draw. From the extraordinary noodles, to the tasty roasted pork, kimchi and mizuna rice bowl, to a shrimp bun with spicy mayo and pickled red onion, Momofuku’s unique take on Asian cuisine is attracting the city’s local and traveling businesspeople alike.

Contact: The Cosmopolitan, Level 2, Boulevard Tower, 3708 Las Vegas Blvd. S., 702.698.2663,
Cost: $17 to $34 for noodles and entrées
The Classic: McCormick & Schmick’s

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