Jessica Scott-Reid is a freelance journalist based in Canada. She covers animal, environmental and food focused stories for major media in Canada, and beyond, for the last decade. Her work appears regularly in The Globe and Mail, Toronto Star, Winnipeg Free Press, and Corporate Knights Magazine, and she has contributed to Sentient Media since 2019.
Climate Change
Could the U.S. Switch to Regenerative Chicken? Only if Americans Ate This Much Less
Going from 100 lbs of chicken each year to 63 would be quite the change.
climate
Does ‘Less Meat, Better Meat’ Actually Solve Beef’s Climate Problem?
Research suggests grass-fed meat has a higher carbon footprint.
