Allie is an experienced operator and problem-solver with a passion for sustainability and social impact. As Head of Strategy & Planning at Too Good To Go, Allie develops and deploys high-impact strategies and initiatives to reduce food waste across the US. Prior to her time at Too Good To Go, Allie led regional operations and strategy teams at Uber in the US and Asia Pacific. She then joined Casa Verde Capital, a venture capital firm where she invested in and helped build early-stage businesses.
After spending three years in Asia and two years in Los Angeles, Allie now resides in New York City. She enjoys music, yoga, hiking, and skiing.
Conferences
The Health+Wealth of Our Planet
The Business of Fighting Climate Change Presented by Techonomy and Worth The health and economy of our planet is at a tipping point – today’s situation is profoundly unsustainable. For all our sakes, and for the sake of their own long-term survival, businesses must evolve rapidly.  A prosperous future depends on it. This one-day event […]
