Kim Frankovich is a pioneer in the field of sustainable sourcing. When she worked at Mars Wrigley, she not only helped make my favorite candy bars, she also spearheaded the Cocoa for Generations program, which focuses on protecting children, preserving forests, and increasing the income of farmers everywhere. Her work with Cocoa for Generations has improved the lives of more than 180,000 women working in cocoa communities around the world. So, it makes sense that currently, she’s VP of Sustainability at Griffith Foods, a company that’s been working on delivering healthy, sustainable food ingredients for over 100 years.