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Rethinking Food Systems for the Planet

Rethinking Food Systems for the Planet

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This panel explores how agriculture, water, and food systems must evolve to combat climate change. Michael Grunwald draws on his book, "We Are Eating the Earth," while Britt Groosman and Amy Middleton highlight innovations, policy strategies, and communication approaches that drive sustainable, climate-smart practices.

Participants

Amy Todd Middleton

SVP, Chief Marketing & Communications Officer, Environmental Defense Fund

Portrait of Britt Groosman
Britt Groosman

Senior Vice President, Agriculture, Water and Food, Environmental Defense Fund

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Michael Grunwald

Best-Selling Author, Contributing Writer, New York Times

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