Élisabeth Abergel is Professor in the department of Sociology and the Institute for Environmental Science at the Université du Québec à Montréal, Canada. She studies how technological convergence and new life technologies construct the future of agriculture and food.
3D printing
Lab-Grown Answers to Food’s Triple Threat
A food crisis like few have ever seen could be the impetus for lab-grown and other food alternatives to thrive. But it won’t be without its own challenges.
