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Feature
The Tables Have Turned: Private Equity
Eileen P. Gunn
08/01/2005

That was before they tried surfing the private equity wave. “I introduced them to some private equity firms, and within 10 days we had 15 offers,” Cobb says. They found a private equity investor that could provide the money and structure that the company required, but that would also let them remain with the business. The firm agreed to buy only half the company, and it paid more for half than the owners thought they would get for the entire business, Cobb says.

Middle-market private equity firms have an added advantage: Complex and burdensome Sarbanes-Oxley regulations have made it harder for small companies to be publicly traded these days. And with analysts and institutional investors ignoring them, it is less worthwhile as well. Nearly 150 public companies did as the Dwyers did and went private in 2003 and 2004, according to accounting firm Grant Thornton. Countless companies that might have gone public have been looking elsewhere for the capital they need to grow and make acquisitions or to allow an owner to sell out and retire.
Troy Noard, a managing director with Frontenac, a private equity firm in Chicago, says competition for high-growth companies has intensified lately. “In the last few years, private equity firms have gotten very proactive about going out to find deals rather than waiting for investment bankers to bring them deals,” he says. “We know that everyone who’s attractive has been contacted by somebody. And any deal we go into, we won’t be alone.”

Noard finds himself working to convince the business owners that his firm will be a good partner for them more than the companies are working to convince him that they are a worthwhile investment. For business owners, this new balance of power means that they can take their time, investigate the private equity firms and negotiate from a position of strength.

Two-Way Scrutiny
Michael Halberda, president of Healthcare Management Solutions, an Irvine, Calif., firm that provides outsourced services for the business side of hospital work, started thinking about seeking private equity about a year ago. The company had begun expanding into other regions by opening a Dallas office. “My phone started to ring at just about the same time with people who wanted to make capital available to us,” he recalls.

There was a steady enough stream of interest that Halberda felt comfortable declining if the fit was not right, and he enjoyed the luxury of being pursued. Talking to all those firms provided a good reference point, he says. “I’ve never had to evaluate potential partners or financing structures. I learned a great deal by engaging in all those conversations and seeing the firms’ different approaches and their mannerisms.”

When Riordan, Lewis & Haden came along, it seemed like a good fit, but Halberda still vetted the firm as thoroughly as they vetted him and his company. “We went through the whole chronology of transactions they’d done over the history of the firm,” he says. “And we asked for access to former CEOs and current CEOs, so we could have a real appreciation for the kind of people they’d worked with.”

If anything seems amiss at any point before the deal closes, a business owner who has had several good offers can walk away, confident that he will find a viable alternative. Doug Bradshaw, chairman of Bradshaw International, a kitchenware company in Rancho Cucamonga, Calif., did just that.

His management team, which includes two generations of Bradshaws and a hired CEO, saw the kitchenware business consolidating a few years ago, and they decided that their company, which had double-digit growth on its own, was healthy enough to be on the buying side of some of those deals. It began looking for a private equity partner in 2000 to finance acquisitions. It nearly settled on a firm, one of several in a close contest. But “the firm started to weasel on the evaluation at the end,” Bradshaw recalls. “We figured if they were going to nickel and dime us, say one thing then change their minds later, we probably didn’t want to be in business with them.”
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